Brodo is a brand of bone broth founded by James Beard award-winning chef Marco Canora in 2014, initially sold from a takeout window at his restaurant in NYC's East Village. The company's inspiration came from Canora's own health journey, and it sells its products online and in stores. Brodo emphasizes traditional preparation methods, slow-simmering for up to 24 hours with whole foods like grass-fed beef and organic chicken, and avoids concentrates and preservatives.